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pear and goat cheese flatbread pizza | The Sprouted Kitchen | food photography

There is a group of us on The Bloom Forum who have been chatting about and trying our hand with food photography for months now.

We all agreed that the photography was crazy impressive in the cookbook The Sprouted Kitchen by Sara and Hugh Forte.

So we set out to cook various recipes from the cookbook + style and photograph them.

This recipe is on page 119 of the cookbook.  It is a pear & goat cheese flat-bread pizza with caramelized onions then topped with arugula mix.

So good.  Really.  So very good.

I will probably try to make the flat-bread a little flatter next time as it really puffed up once I got it on the grill.  I will also try for more of the onions and cheese.  I went kind of light on those & I wished there was just more to the toppings with all that bread.

But, the flavors are there and they are tasty.  Visit my talented friend and San Francisco Food Photographer, Jayme Franklin next to see what she cooked up this month.

pear and goat cheese flatbread pizza photographed by Allison Jacobspear and goat cheese flatbread pizza photographed by Allison Jacobs
pear and goat cheese flatbread pizza photographed by Allison Jacobs

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  • Oh Allison these are wonderful. The light in your photographs alway impress me and I love the detail shots too! I can’t wait to try this recipe!ReplyCancel

  • Beth M

    These pictures are wonderful. Very inviting setting.ReplyCancel

  • Tricia B

    Allison, WOW! I really feel like I’m part of your family, looking at these! My mouth is watering, I know which recipe to try next! Beautiful job!!ReplyCancel

  • This pizza looks so delicious. I love the colors and texture. The greens add a fresh and spark of color. Awesome job.ReplyCancel


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