It is so exciting to live in an area where there are a number of farmer’s markets close enough to visit one every weekend. On this particular Saturday, we headed to the SoCo Farmer’s Market in Costa Mesa, California. There are about 30 super friendly vendors at this market with a variety of food, from homemade granola to chocolate to fruits and veggies.
After picking up some farm fresh produce we headed home where I made peach salsa to use as a topping for veggie tostadas. I found this delicious sweet and spicy Peach Salsa with Mint recipe from Love and Lemons. And, since this post is part of a blog circle, be sure to head over and visit Jennifer Olson from Pretty Eats Blog, San Luis Obispo, CA Photographer to see what she has found at her farmer’s market to mix up in the kitchen!